Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. Grapes for Opus One wines are hand-harvested and sorted, followed by long maceration periods in stainless steel tanks. The blend is generally created using 95% Cabernet Sauvignon and 5% Merlot, which is barrel-aged in new French oak for 18 months, then bottle-aged for the same period of time before its release. The essence of time is expressed in Opus One by the character of each vintage. Opus One was conceived as the joint brainchild of Robert Mondavi and Baron Philippe de Rothschild, after they first met in Hawaii back in 1970. Their vision was to combine their expertise in Old World and New World winemaking, to pioneer a blend that was greater than the sum of its parts. "Opus One wines are some of the world's most coveted. Opus One had picked 91 of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. This singular mission shapes every vintage, today and for generations to come." - Opus One Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. The wine was called napamedoc until 1982 when it was named Opus One. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come."One wine of absolute quality. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Opus One Winery is a winery in Oakville, California, United States. Yount planted grapes and began producing wine. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Opus One, like any great work, arose out of passion. A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. SHIPPING INCLUDED (Local Delivery) Winery Notes: The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. That accusation can not be made against any of these three vintages. The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. While some top wines have emerged, others have been riddled with brett as well as lacking in concentration. Plush fruit and soft, silky contours give the 2017 its racy personality. With close to 170 acres under vine, the average annual production is quite. A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. This wine has always been more about sizzle than substance. The wine of Opus One is then aged in new French oak barrels for close to 20 months. With a new winemaking team in place, and no longer any influence from the Mondavis, it is ironic that Opus One appears to have produced its greatest trilogy of vintages to date. Medium-bodied, finely crafted and with an energetic line lifting the red and black fruits, it has a bold frame of grainy tannins and a very long, earth and spice-layered finish. Traditional approaches to winemaking are taken if they work best, but where modern techniques improve the wine.
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goal was to create an exceptional wine in the heart of napa valley. VIDEO: An Introduction to Opus One Winery.
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Opus One is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.īlended of 80% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot and 2% Malbec, the 2014 Opus One sports an inky purple colour and nose of crushed black and red currants, black cherries and mulberries with touches of underbrush, sautéed herbs and pencil shavings plus a waft of spice box. opus one was founded by baron philippe de rothschild legendary proprietor of chateau. Robert Parker, 96 pointsįood Pairing: Opus One is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Medium to full-bodied, firm and grainy with a lively backbone and tightly wound black and red berry layers, it finishes with a compelling herbal lift. PERFECT NAPA VALLEY RED WITH A UNIQUE BLENDĭeep garnet coloured, the 2014 Opus One opens with youthful notes of warm blackberries, chocolate-covered cherries, redcurrant jelly and blackcurrant pastilles with hints of bay leaves, tobacco leaf and underbrush.